Wednesday, April 29, 2009

Seafood and Soup

Seafood can be grilled and deep fried. But the best way to enjoy the richness of flavors and nutritious elements of fish is to make it into soup. In this case, make it into sinigang soup. Sinigang is a basic boiling of the fish in broth with various condiments of vegetables and most specially ‘sampaloc’. The sampaloc makes the soup taste good. The smell of seawater is neutralized with this ingredient.

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